Dietetic Technicians, Registered (DTRs) have earned at least a two-year degree from a regionally accredited college or university, and have completed a dietetic technical program approved by the Academy's Accreditation Council for Education in Nutrition and Dietetics, including supervised practice experience in community programs, health-care and foodservice facilities. DTRs must successfully complete a rigorous technical level examination and complete continuing education requirements to maintain their credential.
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